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ultra fine raymond mill malta

2019-5-25The free and bound phenols have been measured in 20 fruits commonly consumed in the American diet. Phenols were measured colorimetrically using the FolinCiocalteu reagent with catechin as the standard after correction for ascorbic acid contribution. On a fresh weight basis cranberry had the highest total phenols and was distantly followed by red grape. Free and total phenol quality in the .

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