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german made sand washing machines haiti

2020-7-3Salting is a sub category of the drying method.The main difference here is that salt is added to products mainly meat and fish to draw out moisture. This lowers the bacteria content and makes food adaptable for later use. Adding salt to animal protein turns it a bit leathery.Popular foods made in this tradition are beef jerky and dry salted cod.. Food Preservation Methods Canning.

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